OUR STORY
Our family have proudly been agave farmers in the Jalisco highlands for four generations, with respect for the land. Over that time we have continued to hone our craft of growing blue weber agave that is perfect for making tequila.
We then began making tequila ourselves, to be enjoyed by family and friends, to now being enjoyed across the world.
OUR PROCESS
Cazcabel is a true field to glass brand. It is important to us that we manage every step of the process ourselves, to ensure quality control throughout and also take responsibility to ensure we’re implementing sustainable processes at every step.
100% ESTATE GROWN AGAVE
HACIENDA CAZCABEL, JALISCO
Pioneering Master Distiller
Yadira Hernandez, our Master Distiller, has been recognised as one of the pioneering women in the spirits industry. Involved in all steps of the tequila making process from our agave fields through to final bottling, Yadira has great respect for nature and a passion for continual improvement while maintaining traditional methods.
Pioneering women in spirits
Stewards for the Next Generation
Stewards for future generations – We strive to leave the land better than we found it, so it can continue to provide and be enjoyed by generations to come. In our agave fields, we focus on environmental care and worker safety, giving more space to our agave plants to grow, and allowing the land to recover for at least 2 years after harvest. At our distillery, we use solar energy, compost agave fibre for reuse, and treat wastewater for recycling. We are continually striving to make our process more sustainable every day.
OUR COMMUNITY
We want to set the foundations for future generations of our local community of San Francisco de Asis, and beyond, to be prosperous. Across our agave fields and distillery, we have a community of over 500 employees. We support local reforestation and charitable initiatives to help ensure access to education and tools for a secure future.
