Ponche / Christmas Punch media 1
Ponche / Christmas Punch media 2
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Ponche / Christmas Punch thumb 2
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Ponche / Christmas Punch

RECIPE

Choose your Cazcabel Tequila

Reposado

Honey

HOW MANY DRINKS ARE YOU MAKING?
INGREDIENTS
  • 45ml Cazcabel Reposado or Honey
  • 20ml PX Sherry
  • 50ml Cloudy Apple Juice
  • 10ml Cinnamon Syrup
  • 10ml Grenadine
  • 2 dashes Orange Bitters
METHOD

(COLD) Build all into the glass and stir well to blend the flavours together, fill with cubed ice and stir well. Add Garnish.

(HOT) Add all ingredients to a metal pan and stir well to combine. Heat till desired temperature and serve.