Champurrado / Mexican Hot Chocolate media 1
Champurrado / Mexican Hot Chocolate media 2
Champurrado / Mexican Hot Chocolate thumb 1
Champurrado / Mexican Hot Chocolate thumb 2
back

BACK TO COCKTAILS

Champurrado / Mexican Hot Chocolate

RECIPE

Choose your Cazcabel Tequila

Reposado

Coconut

Coffee

HOW MANY DRINKS ARE YOU MAKING?
INGREDIENTS
  • 50ml Pour your Cazcabel of choice
  • 200ml Hot Chocolate
  • 15ml Cinnamon syrup
  • Pinch of sea salt
METHOD

Combined all ingredients to a metal pan and stir well to combine.

Heat till desired temperature and serve.

USED IN THIS RECIPE

TEQUILA
REPOSADO

A dry, earthy, aged tequila with a touch of eucalyptus and hints of white pepper, caramel, and toasted oak.

BUY ONLINE
Coconut
LIQUEUR

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quisque nec rhoncus nunc. Proin pretium nisl sem, commodo mattis erat consectetur...
BUY ONLINE
Coffee
LIQUEUR

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quisque nec rhoncus nunc. 

BUY ONLINE

MORE COCKTAILS

Iced Mexican Latte
Iced Mexican Latte
Spiced Cranberry Margarita
Spiced Cranberry Margarita
Coconut Snowball
Coconut Snowball
ALL COCKTAILS

GET SOCIAL

@CAZCABELTEQUILA