Champurrado / Mexican Hot Chocolate media 1
Champurrado / Mexican Hot Chocolate media 2
Champurrado / Mexican Hot Chocolate thumb 1
Champurrado / Mexican Hot Chocolate thumb 2
back

BACK TO COCKTAILS

Champurrado / Mexican Hot Chocolate

RECIPE

Choose your Cazcabel Tequila

Reposado

Coconut

Coffee

HOW MANY DRINKS ARE YOU MAKING?
INGREDIENTS
  • 50ml Pour your Cazcabel of choice
  • 200ml Hot Chocolate
  • 15ml Cinnamon syrup
  • Pinch of sea salt
METHOD

Step 1. Make hot chocolate the way you like it.

Step 2. Combine all ingredients into a mug and stir well and garnish.

USED IN THIS RECIPE

TEQUILA
REPOSADO

A dry, earthy, aged tequila with a touch of eucalyptus and hints of white pepper, caramel, and toasted oak.

BUY ONLINE
Coconut
LIQUEUR

Made with our Blanco tequila, Cazcabel coconut liqueur has a rich sweet taste with warm hints of coconut and notes...
BUY ONLINE
Coffee
LIQUEUR

Made with our Blanco tequila, Cazcabel coffee liqueur has a rich sweet taste of freshly roasted coffee, with notes of...
BUY ONLINE

MORE COCKTAILS

Hot Honey Shot
Hot Honey Shot
Hot Honey Margarita
Hot Honey Margarita
Hot Honey Paloma
Hot Honey Paloma
ALL COCKTAILS

GET SOCIAL

@CAZCABELTEQUILA