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Día de Muertos is one of Mexico’s most cherished traditions, a vibrant celebration of life. Families gather to honour loved ones who’ve passed, sharing stories, food, music, and of course, tequila. 

This season, we raise a glass with our favourite cocktails, and toast to those we’ll always remember, and to the joy of being together. 

RECIPE

Choose your Cazcabel Tequila

Añejo

HOW MANY DRINKS ARE YOU MAKING?
INGREDIENTS
  • 60ml Cazcabel Anejo
  • 30ml Fresh Pink Grapefruit Juice
  • 10ml Agave Syrup
METHOD

Step 1. Shake all ingredients over ice.

Step 2. Strain into your glass and garnish.

INGREDIENTS
  • 240ml Cazcabel Anejo
  • 120ml Fresh Pink Grapefruit Juice
  • 40ml Agave Syrup
METHOD

Step 1. Shake all ingredients over ice.

Step 2. Strain into your glass and garnish.

USED IN THIS RECIPE

TEQUILA
Añejo

An aged tequila with a rich texture of cooked agave, warm spices, and hints of toffee and vanilla.

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