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Bitter Blood

Made With Blanco

Glass – Highball

Ingredients

  • 25ml Cazcabel Blanco
  • 50ml Grapefruit Juice
  • 2 Dashes of Peychaud’s Bitters
  • 100ml Lemonade
  • Slice of Grapefruit to garnish
How To Prepare

Pour Cazcabel Blanco and grapefruit into a highball glass filled with ice. Add bitters and top up with lemonade. Stir and garnish with a grapefruit slice.

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