Bitter Blood
Made With Blanco
Glass – Highball
INGREDIENTES
- 25ml Cazcabel Blanco
- 50ml Grapefruit Juice
- 2 Dashes of Peychaud’s Bitters
- 100ml Lemonade
- Slice of Grapefruit to garnish
PREPARACIÓN
Pour Cazcabel Blanco and grapefruit into a highball glass filled with ice. Add bitters and top up with lemonade. Stir and garnish with a grapefruit slice.