Piña Rosa
Made With Blanco
Glass: Rocks
Ingredients
- 50ml Cazcabel Blanco
- 25ml lime juice
- 15 pink peppercorns
- 15ml agave syrup
- 2 basil leaves for garnish
How To Prepare
Crush fifteen pink peppercorns in a cocktail shaker with a muddler. Add the Cazcabel Tequila, lime and agave syrup to the shaker - shake and strain into a rocks glass with fresh ice. Garnish with a few basil leaves and a sprinkle of pink peppercorns.