Piña Rosa

Made With Blanco

Glass: Rocks


  • 50ml Cazcabel Blanco
  • 25ml lime juice
  • 15 pink peppercorns
  • 15ml agave syrup
  • 2 basil leaves for garnish
How To Prepare

Crush fifteen pink peppercorns in a cocktail shaker with a muddler. Add the Cazcabel Tequila, lime and agave syrup to the shaker - shake and strain into a rocks glass with fresh ice. Garnish with a few basil leaves and a sprinkle of pink peppercorns.

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