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OUR TEQUILA

TEQUILA
BLANCO

TEQUILA
BLANCO

SHOP ONLINE COCKTAILS
OVERVIEW
TASTE PROFILE
PRODUCTION
CERTIFICATIONS
  • NOM 1436
  • Hand harvested 100% blue weber agave from our family estate in Los Altos de Jalisco
  • Brick oven cooked agave
  • Distilled in copper-lined stills
  • Proudly additive-free, made using only our agave, spring water and our own proprietary yeast
  • A fresh, clean, and vibrant expression
    of pure agave.
FLAVOUR

Fresh and silky, with earthy agave and bright citrus zest

AROMA

Lively notes of citrus, spice, and roasted agave

FINISH

Clean and crisp, with a hint of black pepper and light smokiness

  • True field-to-glass production: crafted entirely on our Family Estate. 
  • Estate-grown agave: cultivated for high brix levels and larger yields.
  • Daily field monitoring: agave harvested only at full maturity.
  • Soil recovery cycle: land rested for a minimum of two years post-harvest to restore nutrients.
  • Distillation: exclusive to Hacienda Cazcabel, overseen by Master Distiller Yadira Hernández.
  • Cooking: slow-cooked for 36 hours in traditional brick ovens, then rested for 24 hours.
  • Extraction: roller-milled for maximum yield; agave waste composted for reuse.
  • Double distillation: in copper-lined stainless steel pot stills.
  • Energy use: 95% solar-powered, with the remainder from natural gas, minimising environmental impact.
  • Gluten-free
  • Vegetarian
  • Kosher
  • NOM 1436
  • Hand harvested 100% blue weber agave from our family estate in Los Altos de Jalisco
  • Brick oven cooked agave
  • Distilled in copper-lined stills
  • Proudly additive-free, made using only our agave, spring water and our own proprietary yeast
  • A fresh, clean, and vibrant expression
    of pure agave.

Fresh and silky, with earthy agave and bright citrus zest

Lively notes of citrus, spice, and roasted agave

Clean and crisp, with a hint of black pepper and light smokiness

  • True field-to-glass production: crafted entirely on our Family Estate. 
  • Estate-grown agave: cultivated for high brix levels and larger yields.
  • Daily field monitoring: agave harvested only at full maturity.
  • Soil recovery cycle: land rested for a minimum of two years post-harvest to restore nutrients.
  • Distillation: exclusive to Hacienda Cazcabel, overseen by Master Distiller Yadira Hernández.
  • Cooking: slow-cooked for 36 hours in traditional brick ovens, then rested for 24 hours.
  • Extraction: roller-milled for maximum yield; agave waste composted for reuse.
  • Double distillation: in copper-lined stainless steel pot stills.
  • Energy use: 95% solar-powered, with the remainder from natural gas, minimising environmental impact.
  • Gluten-free
  • Vegetarian
  • Kosher
TEQUILA
REPOSADO

TEQUILA
REPOSADO

SHOP ONLINE COCKTAILS
OVERVIEW
TASTE PROFILE
PRODUCTION
CERTIFICATIONS
  • NOM 1436
  • Hand harvested 100% blue weber agave from our Family Estate in Los Altos de Jalisco
  • Brick oven cooked agave
  • Distilled in copper-lined stills
  • Proudly additive-free, made using only our agave, spring water and our own proprietary yeast
  • Aged in 200L American Oak barrels for a minimum of 6 months
  • A dry, earthy agave aged tequila.
FLAVOUR

Earthy agave balanced with vanilla and toasted oak

AROMA

Agave melds with eucalyptus, white pepper, caramel, and toasted oak

FINISH

Long and complex, with a gentle jalapeño tingle

  • True field-to-glass production: crafted entirely on our Family Estate.
  • Estate-grown agave: cultivated for high brix levels and larger yields.
  • Daily field monitoring: agave harvested only at full maturity.
  • Soil recovery cycle: land rested for a minimum of two years post-harvest to restore nutrients.
  • Distillation: exclusive to Hacienda Cazcabel, overseen by Master Distiller Yadira Hernández.
  • Aging: Cazcabel Blanco is rested for a minimum of six months in 200L American oak barrels, developing soft notes of vanilla and toasted oak.
  • Gluten-free
  • Vegetarian
  • Kosher
  • NOM 1436
  • Hand harvested 100% blue weber agave from our Family Estate in Los Altos de Jalisco
  • Brick oven cooked agave
  • Distilled in copper-lined stills
  • Proudly additive-free, made using only our agave, spring water and our own proprietary yeast
  • Aged in 200L American Oak barrels for a minimum of 6 months
  • A dry, earthy agave aged tequila.

Earthy agave balanced with vanilla and toasted oak

Agave melds with eucalyptus, white pepper, caramel, and toasted oak

Long and complex, with a gentle jalapeño tingle

  • True field-to-glass production: crafted entirely on our Family Estate.
  • Estate-grown agave: cultivated for high brix levels and larger yields.
  • Daily field monitoring: agave harvested only at full maturity.
  • Soil recovery cycle: land rested for a minimum of two years post-harvest to restore nutrients.
  • Distillation: exclusive to Hacienda Cazcabel, overseen by Master Distiller Yadira Hernández.
  • Aging: Cazcabel Blanco is rested for a minimum of six months in 200L American oak barrels, developing soft notes of vanilla and toasted oak.
  • Gluten-free
  • Vegetarian
  • Kosher
TEQUILA
Añejo

TEQUILA
Añejo

SHOP ONLINE COCKTAILS
OVERVIEW
TASTE PROFILE
PRODUCTION
CERTIFICATIONS
  • NOM 1436
  • Hand harvested 100% blue weber agave from our Family Estate in Los Altos de Jalisco
  • Brick oven cooked agave
  • Distilled in copper-lined stills
  • Proudly additive-free, made using only our agave, spring water and our own proprietary yeast
  • Aged in 200L American Oak barrels for a minimum of 12 months
  • An aged tequila with a rich texture of cooked agave.
FLAVOUR

Rich and silky, with caramelized agave, subtle winter spices, and a touch of sweetness

AROMA

Roasted agave, warm spices, hints of toffee and vanilla

FINISH

Warming, smooth, with subtle dry cacao notes and hints of dried fruit and orange zest

  • True field-to-glass production: crafted entirely on our Family Estate.
  • Estate-grown agave: cultivated for high brix levels and larger yields.
  • Daily field monitoring: agave harvested only at full maturity.
  • Soil recovery cycle: land rested for a minimum of two years post-harvest to restore nutrients.
  • Distillation: exclusive to Hacienda Cazcabel, overseen by Master Distiller Yadira Hernández.
  • Aging: Cazcabel Blanco is matured for a minimum of twelve months in 200L American oak barrels, developing deep notes of spice, caramel, and toasted oak.
  • Gluten-free
  • Vegetarian
  • Kosher
  • NOM 1436
  • Hand harvested 100% blue weber agave from our Family Estate in Los Altos de Jalisco
  • Brick oven cooked agave
  • Distilled in copper-lined stills
  • Proudly additive-free, made using only our agave, spring water and our own proprietary yeast
  • Aged in 200L American Oak barrels for a minimum of 12 months
  • An aged tequila with a rich texture of cooked agave.

Rich and silky, with caramelized agave, subtle winter spices, and a touch of sweetness

Roasted agave, warm spices, hints of toffee and vanilla

Warming, smooth, with subtle dry cacao notes and hints of dried fruit and orange zest

  • True field-to-glass production: crafted entirely on our Family Estate.
  • Estate-grown agave: cultivated for high brix levels and larger yields.
  • Daily field monitoring: agave harvested only at full maturity.
  • Soil recovery cycle: land rested for a minimum of two years post-harvest to restore nutrients.
  • Distillation: exclusive to Hacienda Cazcabel, overseen by Master Distiller Yadira Hernández.
  • Aging: Cazcabel Blanco is matured for a minimum of twelve months in 200L American oak barrels, developing deep notes of spice, caramel, and toasted oak.
  • Gluten-free
  • Vegetarian
  • Kosher
Coconut
LIQUEUR

Coconut
LIQUEUR

SHOP ONLINE COCKTAILS
OVERVIEW
TASTE PROFILE
PRODUCTION
CERTIFICATIONS
  • NOM 1436
  • Crafted by blending Cazcabel Tequila Blanco with the finest Mexican coconut essence
  • A rich sweet taste with warm hints of coconut and notes of agave
  • Best enjoyed in a Piña Colada or Coconut Margarita
FLAVOUR

Sweet and creamy, with warm coconut notes layered over natural agave

AROMA

Soft, inviting coconut aromas resting on earthy agave

FINISH

Smooth and lightly sweet, with subtle vegetal undertones and lingering tropical warmth

  • Crafted with the philosophy: “What grows together, goes together”
  • Blanco tequila blended with coconut essence from Mexican-sourced coconuts.
  • Gluten-free
  • Vegetarian
  • Kosher
  • NOM 1436
  • Crafted by blending Cazcabel Tequila Blanco with the finest Mexican coconut essence
  • A rich sweet taste with warm hints of coconut and notes of agave
  • Best enjoyed in a Piña Colada or Coconut Margarita

Sweet and creamy, with warm coconut notes layered over natural agave

Soft, inviting coconut aromas resting on earthy agave

Smooth and lightly sweet, with subtle vegetal undertones and lingering tropical warmth

  • Crafted with the philosophy: “What grows together, goes together”
  • Blanco tequila blended with coconut essence from Mexican-sourced coconuts.
  • Gluten-free
  • Vegetarian
  • Kosher
Coffee
LIQUEUR

Coffee
LIQUEUR

SHOP ONLINE COCKTAILS
OVERVIEW
TASTE PROFILE
PRODUCTION
CERTIFICATIONS
  • NOM 1436
  • Rich fusion of Cazcabel Tequila Blanco and premium Mexican coffee essence
  • Delivers the sweet, bold taste of freshly roasted coffee with subtle agave notes
  • Best enjoyed in an Espresso Martini or as a digestif
FLAVOUR

Bold, rich coffee with layers of chocolate, vanilla, and subtle agave sweetness

AROMA

Inviting notes of freshly roasted coffee and chocolate, underpinned by earthy agave

FINISH

Smooth and lingering, with a dry coffee richness that leaves a satisfying warmth

  • Guided by our “What grows together, goes together” ethos
  • Blanco Tequila blended with premium Mexican coffee extracts.
  • Gluten-free
  • Vegetarian
  • Kosher
  • NOM 1436
  • Rich fusion of Cazcabel Tequila Blanco and premium Mexican coffee essence
  • Delivers the sweet, bold taste of freshly roasted coffee with subtle agave notes
  • Best enjoyed in an Espresso Martini or as a digestif

Bold, rich coffee with layers of chocolate, vanilla, and subtle agave sweetness

Inviting notes of freshly roasted coffee and chocolate, underpinned by earthy agave

Smooth and lingering, with a dry coffee richness that leaves a satisfying warmth

  • Guided by our “What grows together, goes together” ethos
  • Blanco Tequila blended with premium Mexican coffee extracts.
  • Gluten-free
  • Vegetarian
  • Kosher
Honey
LIQUEUR

Honey
LIQUEUR

SHOP ONLINE COCKTAILS
OVERVIEW
TASTE PROFILE
PRODUCTION
CERTIFICATIONS
  • NOM 1436
  • Made by blending 100% Cazcabel Tequila Blanco with real Mexican honey essence
  • Delivers a rich, sweet taste with warm honey and subtle agave notes
  • Best enjoyed in a Mexican Mojito or Honey Margarita.
FLAVOUR

Sweet and full-bodied, with notes of golden honey and subtle caramel undertones

AROMA

Earthy, fragrant honey aromas layered over pure agave character

FINISH

Caramel and smoky notes

  • Embodying our “What grows together, goes together” philosophy
  • Blanco tequila blended with premium Mexican honey essence.
  • Gluten-free
  • Vegetarian
  • Kosher
  • NOM 1436
  • Made by blending 100% Cazcabel Tequila Blanco with real Mexican honey essence
  • Delivers a rich, sweet taste with warm honey and subtle agave notes
  • Best enjoyed in a Mexican Mojito or Honey Margarita.

Sweet and full-bodied, with notes of golden honey and subtle caramel undertones

Earthy, fragrant honey aromas layered over pure agave character

Caramel and smoky notes

  • Embodying our “What grows together, goes together” philosophy
  • Blanco tequila blended with premium Mexican honey essence.
  • Gluten-free
  • Vegetarian
  • Kosher

WHAT MAKES OUR TEQUILA SPECIAL

OUR Fields
OUR AGAVE
OUR DISTILLERY

OUR Fields

Our family fields are in Los Altos, the Highlands region of Jalisco. We monitor our fields daily to ensure the agave is nurtured properly at every stage, growing to its fullest and harvested at the right moment.

OUR AGAVE

Through our 4 generations of learning we are able to produce superior agave yields, with our agave being heavier and having a higher brix content than the average.With all the dedication and care taken to grow the agave, our Blanco tequila is made to highlight the flavour of the agave, with only water and yeast added during the process.

OUR DISTILLERY

In May 2024, we moved production from our original family distillery to our new brand home. All Cazcabel agave is cooked in one of our three brick ovens, steamed for 24 hours, then rested for another 24. The cooked agave is crushed by roller mill to extract the sweet juice, while fibres are collected for compost to enrich our fields. Local spring water is added before fermentation with our proprietary yeast. Finally, the spirit is double-distilled in copper-lined stills to showcase the agave’s flavour.

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